This entry will be short, as I am writting it as I remember the wine. Not that I passed out while drinking it, but because I waited a week before before making something up of th few notes i took down.
80% Sangiovese, 15% Canaiolo, 5% Colorino
On the nose: strawberry, cherry, herbs and meat.
Tannis very present, can be kept a little more in the cellar.
On the second day, the wine was more approchable, reveealing notes of tobacco and blackberry. More enjoyable to drink too.
Sunday, October 4, 2009
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